Langagefr   Langageen   Langageit   Langagede   
logo lago verde
Asking about availability
Visit 360
Porto Vecchio
Meteo Porto-Vecchio
On-line reservation
select image 111

Corsican cuisine succeeds in combining rusticity, finesse, quality and generosity.
We go without transition from the delicate flavor of a herb tart to the robust taste of a boar stew, the sweetness of honey to the harshness of old cheeses, the strength of figatellis to the smoothness of a brocciu fresh.
Discovering this diversity, we quickly realize that this mixture of tastes and flavors so different from each other eventually create a delicious and surprising harmony.
The products of Corsican terroirs keep after their implementation all their finesse and all the charm of the island, because they are prepared according to traditional recipes served by craftsmen and companies on a human scale who have respected the island nature.
 
Corsica is rich of gastronomy composed of local products of quality: charcuterie, olive oil, AOC wine, honey, chestnut flour, cheese, which will delight the finest palets.
Corsican cuisine succeeds in combining rusticity, finesse, quality and generosity.
We go without transition from the delicate flavor of a herb tart to the robust taste of a boar stew, the sweetness of honey to the harshness of old cheeses, the strength of figatellis to the smoothness of a brocciu fresh.Discovering this diversity, we quickly realize that this mixture of tastes and flavors so different from each other eventually create a delicious and surprising harmony.
The products of Corsican terroirs keep after their implementation all their finesse and all the charm of the island, because they are prepared according to traditional recipes served by craftsmen and companies on a human scale who have respected the island nature. Corsica is rich of gastronomy composed of local products of quality: charcuterie, olive oil, AOC wine, honey, chestnut flour, cheese, which will delight the finest palets.